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Miso Recipe

Pumpkin Salad with Maple Miso Dressing

Ayami Suzuki

Vegan friendly. Enjoy the perfect match of maple syrup and miso!  IngredientsPumpkin 1/8Cooked Quinoa - 1/2 cupRoasted Walnuts - 1/2 cupSalad spinach - 1cupRice Culture Organic Miso 1tbspMaple Syrup 1tbspLemon juice 1tbsp  Cut pumpkins into bite size pieces  and grill. Mix miso, maple syrup and lemon juice well. Place spinach, cooked quinoa and pumpkin in a salad bowl. Drizzle miso maple dressing over the salad. Garnish with roasted walnuts. Any of our miso would work well with this recipe, but Original Miso would be our recommendation as it matches perfectly with the sweetness of maple syrup!  

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Miso Chicken and Potato

Ayami Suzuki Miso

Tasty and easy main dish for under $10!The rich miso flavour is perfect for winter. Ingredients10 Chicken wings2 PotatoesA (Sake – 2 Tbs, Honey – 3 Tbs, Miso – 3 Tbs, Grated ginger, Grated garlic, Water – 1 Cup)Cooking oil - 1 TbsWhite sesame Prepare chicken by making cuts into the skin of the chicken wings. See picture below.  Cut potato into bite size pieces. Mix all seasonings (A). Add oil to frying pan and cook chicken and potato until the surface is golden brown. Add mixed seasoning (3) and place lid on the pan. When chicken and potato are...

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Miso Con Carne

Ayami Suzuki

Miso Con Carne   No, you did not read wrong, we mean Miso Con Carne, and you can enjoy this warm winter dish with your children. 500g Minced beef 1 Diced tomato can 1 Red Kidney bean can 1 Finely chopped onion 1 Large garlic clove1 Red capsicum – cut into 1cm squares1 Soup stock200cc Water1tbs your favorite oil3tbs tomato sauce1tbs oregano1ts paprika1ts cuminTotal 2tbs miso(cayenne pepper to taste, 1ts or more)  Sautee garlic and onion in a pan.  Add minced beef and sautee until beef turns brown. Add all other ingredients, except only use 2tbs miso here, and stew for 20 minutes. Turn the...

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Miso Marinated Edamame

Ayami Suzuki

RECIPE OF THE WEEK Miso Marinated Edamame Marinate edamame with miso… and enjoy double ‘soybean’ flavour!Did you know that edamame is young soy beans? They are tasty on their own but try adding the salty umami of miso (fermented soy beans) and the double soy bean flavour is just outstanding!! They are easy to make, great way to enjoy the different flavours of our variety miso and is a great companion to beer.Ingredients: 1/2 bag Edamame (frozen), 2 Tbsp Miso (or adjust to your taste)   Place frozen edamame in ziplock bag, add miso and give the bag a good rub. ...

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Vegan Tofu Cheese (Miso Marinated Tofu)

Ayami Suzuki

RECIPE OF THE WEEK Vegan Tofu Cheese (Miso Marinated Tofu) Marinate tofu with miso… and enjoy smoky cheese flavour! The tofu on the lefts side of the plate is marinated with Aka Miso and the right side with our Regular Miso. Can you see the difference in colour?  Ingredients: 1 Tofu, Miso – 5Tbsp (or reduce miso and add sesame oil or mirin)  Drain extra water from tofu by wrapping tofu in paper towel, placing weight on top for about 30 min Cover tofu completely with miso (or miso mix) and wrap with glad wrap (or place in a container)   Leave...

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