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Shop
NEW!
Miso
Koji
Make Your Own
Workshop
Bulk orders (5kg+)
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Wholesale Application
About Us
About Us Menu
About Us
About Us
Our Ingredients
Our Processes
Our Awards
Contact us
Stockists
About Miso and Koji
About Miso and Koji Menu
About Miso and Koji
Miso - History and Health Benefit
What you need to know about Unpasteurised Miso
How to make Miso Soup
What is dashi?
What is Koji?
News & Recipes
News & Recipes Menu
News & Recipes
Latest News
Shio Koji Recipe
Amazake Recipe
Event & Workshops
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Amazake
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Amazake
Koji
Sweet
How to make Amazake Jam (Sweet Koji)
by Tomoko Onuki
March 27, 2016
(Makes approx 400g) Koji (cultured rice) - 200g Filtered water - 300ml Warming device (yoghurt maker , rice cooker with rice warmer function etc...
Posted in
Amazake
,
Koji
,
Sweet
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