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Make Your Own Miso & Salt Koji Workshop 2017

* please click the date to proceed to the workshop booking page.

Date: 

Saturday September 9  Booking closed 
Time:
Session 1 ( in English) 10:00 – 12:00  
Session 2 (in Japanese) 13:30-15:30

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Enjoy our award winning Rice Culture Miso!
Gold Medalist of Australian Food Awards 2016 (Fermented Beans and Vegetables Division)

Experience the authentic taste of Japan

Our award winning organic miso made by hand in Australia using Australian-grown ingredients. Following a 1200 years old Japanese tradition, Rice Culture miso is fermented for at least 6 months, producing a tasty soup paste with rich flavours and aromas.

Unpasteurised to preserve enzymes and probiotics, Rice Culture miso is healthy and nutritious seasoning, enhancing the flavour of vegetables, meat, fish dishes and dips. 

Enjoy the rich flavours and become healthy!


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