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Thank you so much for all customers who participated in our special workshops of Japanese Sake Making & Fermentation Talk with Terada-honke, natural Sake brewery in Chiba, Japan on Gold Coast & Brisbane on 26th and 28th March 2017. We hope everyone enjoyed the events as much as we did.

We sincerely apologise that we had to cancel the event of 30th of March due to the severe weather hit on the Gold Coast.

Hopefully see you soon again at our next events.

Until then, "Happy fermenting!" ~ from Rice Culture all staffs ~


Enjoy our award winning Rice Culture Miso!
Gold Medalist of Australian Food Awards 2016 (Fermented Beans and Vegetables Division)

Experience the authentic taste of Japan

Our award winning organic miso made by hand in Australia using Australian-grown ingredients. Following a 1200 years old Japanese tradition, Rice Culture miso is fermented for at least 6 months, producing a tasty soup paste with rich flavours and aromas.

Unpasteurised to preserve enzymes and probiotics, Rice Culture miso is healthy and nutritious seasoning, enhancing the flavour of vegetables, meat, fish dishes and dips. 

Enjoy the rich flavours and become healthy!