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Enjoy our award winning Rice Culture Miso!

Gold Medalist of Australian Food Awards 2016 (Fermented Beans and Vegetables Division)

Our award winning organic miso made by hand in Australia using Australian-grown ingredients. Following a 1200 years old Japanese tradition, Rice Culture miso is fermented for at least 6 months, producing a tasty soup paste with rich flavours and aromas. Unpasteurised to preserve enzymes and probiotics, Rice Culture miso is healthy and nutritious seasoning, enhancing the flavour of vegetables, meat, fish dishes and dips. Enjoy the rich flavours and become healthy!