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Rice Culture Chickpea Miso is a soy-free miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. It is a sweeter variety with a floral note and unique chickpea flavour.
Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Gold Medal - Sydney Royal Fine Food Show 2026, 2025 / Australian Food Awards 2025
Silver Medal - Australian Food Awards 2026, 2019 / Sydney Royal Fine Food Show 2024, 2023
Bronze Medal - Sydney Royal Fine Food Show 2022
[Please Note] We strongly advise using Express Shipping or Australia Post Express Shipping for this miso. Our miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.