Rice Culture Chickpea Miso is a soy-free miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. It is a sweeter variety with a floral note and unique chickpea flavour.
Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Bronze Medal - 2021 Sydney Royal Fine Food Show
Silver Medal - 2019 Australian Food Awards
[Please Note] We strongly advise using Express Shipping or Australia Post Express Shipping for this miso. Our miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.