Workshops 2024

Winter is a perfect time to start your fermentation. In addition to our popular Miso Making Workshop, we are introducing two brand new workshops this year - Cooking with Koji Workshop and Brew Your Own Doburoku (Cloudy Sake) Workshop. Come explore the infinite potential of Koji with us!

 

July 28 (Sun) - Cooking with Koji Workshop (Shio Koji and Amazake)

 Aug 11 (Sun) - Make Your Own Miso Workshop

Aug 25 (Sun) - Brew Your Own Doburoku (Cloudy Sake) Workshop 

& Cooking with Sake Kasu (Sake Lee) 

 
Completed 

July 6 (Sat) - Make Your Own Miso Workshop