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About us

We are Japanese "fermentation fanatics" based on the Gold Coast, who care about the health of all living things, large and micro. Of all the intriguing micro organisms, we are particularly in love with the Koji culture, a rice fermenter that makes beautiful Miso, Soy Sauce and Sake - hence our name!

Our passion is to make healthy and nutritious food using beautiful local organic produce, following the traditional culture and recipes passed down through many generations. It is our mission to now pass on this "rice culture"tradition to future generations.
Come and join us for cooking classes and learn the traditional ways of food preparation and fermentation.


Rice Culture
Website :
Factory Location : 1/15 Lawrence Drive, Nerang, QLD 4211 Australia