Rice Culture Koji can be used to make home-made Miso, Koji seasonings, sweet Koji drink (Amazake/Ama-Koji) made from 100% rice and many more unique dishes.
Unfortunately, we are currently out of Australian organic rice. We were expecting the new season's organic rice to return by the end of June but have been informed that it was extended to the end of July. We could not achieve the same quality with non -Australian organic rice so we decided to use NON-ORGANIC Koshihikari for the time being (Prices reduced accordingly). We will switch back to organic rice as soon as it becomes available.
Please email us at info@riceculture.com.au if you are after organic koji and we can let you know when organic rice is back.
Ingredients: Australian Koshihikari Rice, Koji Starter(Aspergillus Oryzae)
[Caution] Food-grade silica gel desiccant enclosed. Please remove before use.
[Shipping Conditions] This product is safe to ship by Standard Shipping.