[EXTRA DARK & COMPLEX] Australian Organic Vintage Miso

Vintage Miso is very dark, almost black, miso, fermented for more than 18 months. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant.
And the taste? Interestingly similar to Vegemite! Why not try on toast? 

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Vintage Miso is fermented for more than eighteen months, and is rich in enzymes, probiotics and antioxidants. 

President's Medal Finalist / Champion Spice, Pickled Product or Vinegar / Gold Medal - 2022 Sydney Royal Fine Food Show
Champion Specialty Product / Gold Medal - 2021 Sydney Royal Fine Food Show
Gold Medal - Sydney Royal Fine Food Show 2026, 2024, 2023, 2022, 2021, Australian Food Awards 2023, 2019
Silver Medal - Tasmanian Food Awards 2022
Bronze Medal – Sydney Royal Fine Food Show 2025, Australian Food Awards 2025, 2018 

[Please Note] We would recommend Express Shipping or Australia Post Express for this miso! Our miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.