Australian Organic Shiro (White) Miso 220g Glass jar
Trophy winner of Australian Champion Preserve – Australian Food Awards 2018
Best in Class of Savoury Preserve, Gold Medal Winner
Shiro (White) Miso is light coloured soy bean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics.
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose standard shipping.
Please click here for details on where LOCAL regions are. If you choose LOCAL and are not in the local region, we will contact you for the difference and there may be delay until the products reach you.
[Shipping Conditions] Orders received between Wed & Sun will be dispatched on Tuesdays. Orders received between Mon & Tue will be dispatched on Thursdays.