[SWEET, LIGHT & AROMATIC] Australian Organic Shiro (White) Miso

Shiro (White) Miso is light coloured soybean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics.

Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

Best in Class - Pickled, Fermented or Preserved Fruit or Vegetables - Australian Food Awards 2026  
Champion Spice, Pickled Product or Vinegar - Sydney Royal Fine Food Show 2023 
Trophy for Best Preserve / Best in Class Savoury Preserve - Australian Food Awards 2018 

Gold Medal - Sydney Royal Fine Food Show 2026, 2025, 2024, 2023, Australian Food Awards 2026, 2018
Silver Medal - Australian Food Awards 2023, 2019 / Sydney Royal Fine Food Show 2021
Bronze Medal - Sydney Royal Fine Food Show 2022, Tasmanian Food Awards 2022 

[Please Note] Please make sure to choose Australia Post Express Shipping for this miso! Our miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping and there is leakage.