[SWEET, LIGHT & AROMATIC] Australian Organic Shiro (White) Miso - NOT ORGANIC KOJI

Shiro (White) Miso is light coloured soybean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics.

We experienced shortage of Australian organic rice during the first half of the year and have briefly used Australian Koshihikari Rice to make our koji. Australian organic rice is now back as of mid August but as it takes around 2 months to ferment this variety, the current batch of Shiro Miso is made from KOSHIHIKARI rice koji. 

We will switch back to Australian organic rice koji as soon as the new batches become available.

Ingredients: Certified Australian Organic Soy Bean, Australian KOSHIHIKARI Rice (not organic), BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

Trophy for Best Preserve / Best in Class Savoury Preserve / Gold Medal - 2018 Australian Food Awards
Silver Medal - 2021 Sydney Royal Fine Food Show
Silver Medal - 2019 Australian Food Awards
Bronze Medal - 2022 Sydney Royal Fine Food Show
Bronze Medal - 2022 Tasmanian Food Awards

[Please Note] Please make sure to choose Express Shipping or Australia Post Express Shipping for this miso! Our miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.