[SWEET, LIGHT & AROMATIC] Australian Organic Shiro (White) Miso - TEMPORARY OUT OF STOCK

Shiro (White) Miso is light coloured soybean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics.

Unfortunately, we are currently out of stock due to shortage of Australian organic rice. As this variety is a young variety which is fermented for around 2 months, we do not have older stocks and cannot produce until the rice is back. We were expecting the new season's rice to return by the end of June but have been informed that it was extended to end of July. We have been making small batches since we started running short so small batches will become available as they become ready but for the time being, we will be short of this variety for a few months.

Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

Trophy for Best Preserve / Best in Class Savoury Preserve / Gold Medal - 2018 Australian Food Awards
Silver Medal - 2021 Sydney Royal Fine Food Show
Silver Medal - 2019 Australian Food Awards
Bronze Medal - 2022 Sydney Royal Fine Food Show
Bronze Medal - 2022 Tasmanian Food Awards

[Please Note] Please make sure to choose Express Shipping or Australia Post Express Shipping for this miso! Our miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.