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Rice Culture

Australian Organic Shiro (White) Miso - 220g Glass Jar / 1kg Tub


Silver Medal Winner - 2021 Sydney Royal Fine Food Show

Silver Medal Winner - 2019 Australian Food Awards

Best Preserve Trophy - 2018 Australian Food Awards

Trophy winner of Australian Champion Preserve, Best in Class of Savoury Preserve, Gold Medal Winner– Australian Food Awards 2018

Shiro (White) Miso is light coloured soy bean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.

Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics. 

Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

[Shipping Conditions] Orders received between Wed & Sat will be dispatched on Mondays. Orders received between Sun & Tue will be dispatched on Wednesdays. 

[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose standard shipping.

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