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Shio Koji Recipe — Salt

How to make Shio KOJI (Salt KOJI)

Tomoko Onuki Koji Rice seasoning Salt Shio-Koji

How to make Shio KOJI (Salt KOJI)

Mix KOJI and salt (35% of KOJI) in a glass jar and add just enough water to cover the mix Lightly put the lid so that air gets inside Leave at room temperature for 7-10 days (depending on season) and shake once a day When ready keep in fridge to stop further fermentation  

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