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Shop
NEW!
Miso
Koji
Make Your Own
Bulk orders (5kg+)
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Stockists
About Us
About Us Menu
About Us
About Us
Our Ingredients
Our Processes
Our Awards
Contact us
Stockists
Wholesale
About Miso and Koji
About Miso and Koji Menu
About Miso and Koji
Miso - History and Health Benefit
What you need to know about Unpasteurised Miso
How to make Miso Soup
What is dashi?
What is Koji?
News & Recipes
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Shio Koji Recipe
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Koji
Rice seasoning
Salt
Shio-Koji
How to make Shio KOJI (Salt KOJI)
by Tomoko Onuki
March 27, 2016
Mix KOJI and salt (35% of KOJI) in a glass jar and add just enough water to cover the mix Lightly put the lid so that air gets inside Leave at roo...
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Koji
,
Rice seasoning
,
Salt
,
Shio-Koji
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