Events & Workshops
Make Your Own Miso & Salt Koji Workshop 2017
The workshop includes a talk about various fermented food in Japan, a hands on session where you can make your own miso (approx. 2kg to take home and ferment yourself – worth $60), a jar of salt koji (shiokoji) (retail price $7) – salt alternative fermented food which is a big hit in Japan at the moment – and lunch / light meal of various fermented dishes and non-sugar sweets using miso and koji (fermented rice). All material inclusive.
Please note, you will need to look after your miso at home while they ferment for 6 months before you can eat it. Yes, good things take time!
Also, FYI we will be using certified Australian organic soybean, rice, and sea salt for our miso.
Details are below.
*We are also thinking of running one more workshop on Saturday, September 9. If you are interested, please send us an email at firstname.lastname@example.org
Session 1 (in English) 10:00 – 12:00
Session 2 (in Japanese) 13:30-15:30
Please choose your session to participate.
Location: Old Dairy Hall, Currumbin Ecovillage,
639 Currumbin Creek Road – Corner of Village Way, Currumbin Valley
Cost: $89 (inclusive of GST)
All material included
What to bring: Apron, pen
Max numbers: 16 for each session