Koji Starter / Tane Koji (Aspergillus Oryzae) for AMAZAKE & SAKE
Powdered Kairyou Chouhaku-Kin
If you would like to get into fermenting your own koji from rice for AMAZAKE & SAKE, this variety is for you. It is a variety with enhanced amylase (carbohydrate breaking enzyme) properties and is suited for Amazake and for home brew Sake.
1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.
This product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history.
Ingredients: Koji starter (Aspergillus Oryzae)
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