Koji Starter / Tane Koji (Aspergillus Oryzae) for SOY SAUCE
If you would like to try to ferment your own SOY SAUCE, this koji starter is for you. 1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.
[Only koji starter packet - no instruction at this stage]
1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.
This product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history.
Ingredients: Koji starter (Aspergillus Oryzae)
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