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Koji Starter / Tane Koji (Aspergillus Oryzae) for SOY SAUCE

Rice Culture

Koji Starter / Tane Koji (Aspergillus Oryzae) for SOY SAUCE

$18.00
We currently have 11 in stock.

If you would like to try to ferment your own SOY SAUCE, this koji starter is for you. 1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.

[Only koji starter packet - no instruction at this stage]

1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.

This product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history. 

Ingredients: Koji starter (Aspergillus Oryzae) 

 

[Shipping Conditions] Orders received between Wed & Sat will be dispatched on Mondays. Orders received between Sun & Tue will be dispatched on Wednesdays. 

Please click here for details on where LOCAL regions are. If you choose LOCAL and are not in the local region, we will contact you for the difference and there may be delay until the products reach you. 

 


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