Rice Culture Black Koji can be used to make home-made Koji seasonings, fruity sweet Koji drink (Amazake/Ama-Koji) and many other unique dishes. It can also be used to make Soy Sauce Koji with a Ponzu-like seasoning.
Ingredients: Certified Australian Organic Rice, Koji Starter (Aspergillus luchuensis)
[Caution] Food grade silica gel desiccant enclosed. Please remove before use.
[Shipping Conditions] This product is safe to ship by Standard Shipping.