Explore the more adventurous side of Japanese fermentation with our Specialty Miso Trio — a collection designed for curious cooks and flavour lovers. This set brings together three of our most unique and characterful miso varieties:
• Chickpea Miso – A fragrant, soy-free miso with a mellow sweetness and a gentle, rounded umami.
• Vintage Miso – A rare, long-fermented miso aged for around six years, with an intensely deep flavour reminiscent of Vegemite — bold, complex, and full of character.
• Brown Rice Miso – Made with brown rice koji and soybeans, this miso carries earthy depth and added nutrients from the rice hull for a wholesome, robust flavour.
Perfect for creative cooking, tasting flights, or anyone ready to explore miso beyond the classics, this trio invites you to experience miso at its most distinctive and characterful.
Please keep the set in the fridge to prevent the miso from continuing to ferment in the jars, which may cause leakage.
Limited number of jute gift bags are available!