Experience the foundations of Japanese cooking with this trio of traditional miso varieties: Original, Shiro (White) - Temporarily not organic, and Aka (Red).
These classic flavours are perfect for miso soup, miso-glazed eggplant, ramen broths, and countless everyday Japanese dishes — and they also shine as a secret ingredient in Western cooking.
Shiro (White) Miso is currently not fully organic as we have used non-organic KOSHIHIKARI rice for the koji for this variety. We experienced shortage of Australian organic rice during the first half of the year and have briefly used Australian Koshihikari Rice to make our koji. Australian organic rice is now back as of mid August but as it takes around 2 months to ferment this variety, the current batch of Shiro Miso is made from KOSHIHIKARI rice koji.
We will switch back to Australian organic rice koji SHIRO Miso as soon as the new batches become available.
Whether you’re new to miso or returning to the flavours you love, this set brings authentic, versatile miso straight into your kitchen.
Please keep the set in the fridge to prevent the miso from continuing to ferment in the jars, which may cause leakage.
Limited number of jute gift bags are available!