Australian Organic Vintage Miso 220g Glass jar
Bronze Medal Winner – Australian Food Awards 2018
Vintage Miso is very dark, almost black, miso, fermented for more than 18 months. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant. Research has shown that darker miso has stronger effect on tumour cell growth inhibition.
And the taste? Interestingly similar to Vegemite! Why not try on toast?
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Vintage Miso is fermented for more than eighteen months, and is rich in enzymes, probiotics and antioxidants.
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose standard shipping.
Please click here for details on where LOCAL regions are. If you choose LOCAL and are not in the local region, we will contact you for the difference and there may be delay until the products reaches you.
[Shipping Conditions] Orders received between Wed & Sun will be dispatched on Tuesdays. Orders received between Mon & Tue will be dispatched on Thursdays.