Australian Organic Aka (Red) Miso - 220g Glass Jar / 1kg Tub
Gold Medal Winner - 2021 Sydney Royal Fine Food Show
Gold Medal Winner - 2019 Australian Food Awards
Aka (Red) Miso is dark miso and the dark colour comes from longer fermentation period. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant.
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso is fermented for more than nine months, and is rich in enzymes, probiotics and antioxidants. Research has shown that darker miso also has stronger effect on tumour cell growth inhibition. Great in miso soups, stir-fries and dips (mixed with tahini, olive oil or mayonnaise).
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
[Shipping Conditions] Orders received between Wed & Sat will be dispatched on Mondays. Orders received between Sun & Tue will be dispatched on Wednesdays.
[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL Gold Coast regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose standard shipping.