Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 - 9 months, our unpasteurised Miso is rich in enzymes, probiotics and antioxidants.
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Gold Medal - Australian Food Awards 2016
Silver Medal - Australian Food Awards 2019
Bronze Medal - Sydney Royal Fine Food Show 2022
Bronze Medal - Tasmanian Food Awards 2022
[Please Note] We strongly advise using Express Shipping or Australia Post Express Shipping for this miso. Our miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.