Australian Organic Miso 220g Glass jar
Silver Medal Winner - Australian Food Awards 2019
Gold Medal Winner of Australian Food Awards 2016
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 months, our unpasteurised Miso is rich in enzymes, probiotics and antioxidants.
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
[Shipping Conditions] Orders received between Wed & Sat will be dispatched on Mondays. Orders received between Sun & Tue will be dispatched on Wednesdays.
[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose standard shipping.