You’ve probably heard of miso – that rich, savoury Japanese paste made from fermented soybeans. It’s full of umami, great for gut health, and a staple in Japanese kitchens. But maybe you’ve wondered: What exactly is it? How do I use it? Can I make it myself?
Join us for a hands-on, flavour-filled workshop where we’ll answer all your miso questions and more.
In this 2.5-hour workshop, you’ll:
- Learn the theory behind how miso is made –the ingredients, the fermentation, and the magic of koji.
- Join in the demonstration of traditional miso-making.
- Watch how to make a nourishing and flavourful miso soup from scratch.
- Create your own miso balls – convenient, ready-to-use instant miso soup balls – to take home.
- Enjoy a tasty lunch featuring a variety of delicious miso-based dishes with recipes.
📅 Date: Sunday, July 13
🕚 Time: 11:00 AM – 1:30 PM
💲Cost: $99 – includes lunch, a jar of miso of your choice (worth $18-$21) and your hand-made miso balls to take home.
Location: Rice Culture at 4/3-5 Keller Crescent, Carrara, QLD 4211
Whether you’re new to miso or want to deepen your fermentation knowledge, this workshop will leave you inspired and equipped to bring miso into your everyday cooking.
Spots are limited – book now and bring miso into your life with confidence and creativity!
**Cancellation Policy: In case of cancellation, we will refund 50% up until 2 weeks prior to the workshop, 30% up until 3 days prior and no refund from 2 days prior to the workshop.