Shiokoji Marinated Salmon
RECIPE OF THE WEEK
Shiokoji Marinated Salmon – Taste the difference!
And how do you use this? Here is one recipe!
Shio Koji Marinated Salmon
Ingredients: Salmon fillet - 1 piece, Shio Koji – 1Tbsp, Olive Oil – 2Tbsp, Flour – 1Tbsp, White wine – 2Tbsp, Fresh rosemary and tyme
1) Marinate salmon fillet with one table spoon of Shio Koji and leave for one hour.
2) Add olive oil, fresh rosemary and thyme in a pan and turn the heat up to medium until the oil becomes the fragrant, then remove the herb.
3) Dust flour on the skin of the salmon and seal the surface, skin-side first.
4) When both sides are sealed, turn the salmon skin-side down again, add white wine and steam.
5) Add lemon and/or butter for garnish.