Shio Koji Caprese

by Misa Kawano

①Slice a tomato 🍅 in approximately 1/4 inch thick slices. Do the same for a mozzarella .

②Alternate layers between the tomato and the mozzarella. First, a tomato slice, then mozzarella, beginning and ending with tomatoes.

③Drizzle the white shiokoji (see recipe on https://www.riceculture.com.au/blogs/recipes) on.

④Finally put basil 🌿 on top of this😋🎄

Please try for your Christmas party.

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