Shio Koji Caprese

by Misa Kawano

ā‘ Slice a tomato šŸ… in approximately 1/4 inch thick slices. Do the same for a mozzarella .

ā‘”Alternate layers between the tomato and the mozzarella. First, a tomato slice, then mozzarella, beginning and ending with tomatoes.

ā‘¢Drizzle the white shiokojiĀ (see recipe on https://www.riceculture.com.au/blogs/recipes) on.

ā‘£Finally put basil šŸŒæ on top of thisšŸ˜‹šŸŽ„

Please try for your Christmas party.

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