Rice Culture White Rice Koji Powder is our organic koji in its powder form so it can be easily used in everyday cooking to bring out more natural flavour, especially "umami" and sweetness of the ingredients simply by sprinkling.
It can be used as a meat tenderizer by marinating or added in cooking for added umami flavour.
Ingredients: Certified Australian Organic Rice, Koji Starter(Aspergillus Oryzae)
[Caution] Food grade silica gel desiccant enclosed. Please remove before use.
[Shipping Conditions] This product is safe to ship by Standard Shipping.