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Rice Culture

[VALUE SET 3] Three New Variety Set - Aka (Red), Shiro (White) & Chickpea


We would love you to try our new varieties so here is a discount offer for a set of three!

Aka (Red) Miso is a full-bodied soy miso fermented for at least nine months, with rich umami (savory) flavour and dark colour. The browning process of miso is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant.

Shiro (White) Miso is a sweet and aromatic light coloured soy bean miso made with higher ratio of Koji and reduced salt, fermented in shorter fermentation period.

Chickpea Miso is a soy-free miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. Enjoy the sweet and aromatic flavour.

All our miso varieties are unpasteurised which means they are rich in enzymes, and probiotics.


 Aka (Red) Miso & Shiro (White) Miso:

Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)

Chickpea Miso: 

Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose standard shipping.

Please click here for details on where LOCAL regions are. If you choose LOCAL and are not in the local region, we will contact you for the difference and there may be delay until the products reaches you. 

[Shipping Conditions] Orders received between Wed & Sun will be dispatched on Tuesdays. Orders received between Mon & Tue will be dispatched on Thursdays. 

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