Cart 0

Rice Culture

Fermentation Talk & Fermented Food Cooking Demonstration


Fermentation Talk & Fermented Food Cooking Demonstration

Presentation on “Secret of traditional fermentation and Japanese Saké making” by Masaru Terada and fermented Shio Koji cooking demonstration by Satomi Terada. (Max 30 pax each sessions)

Included: Teradahonke’s saké “Daigo no Shizuku” tasting and fermented food nibbles.

Date & Time:
Tuesday 28 March 14:00 16:00  with English Interpreter
Price: $50
Venue: Urbane Restaurant in Brisbane

Thursday 30 March 10:30 12:30  In Japanese only
Price: $50
Venue: The Ecovillage at Currumbin

* $10 Special Discount applies if you choose to attend both Saké Making Workshop and Fermentation Talk (Total $120)! - booking is available from following link.

Saké Making Workshop + Fermentation Talk : combine TWO events  (Total $120)

Share this Product

More from this collection