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Rice Culture

DOBUROKU Making Workshop


Doburoku (Cloudy Raw Saké) Making Workshop

# Additional seats of Sake Making Workshop are now available! The number is limited! So don't miss out! 

Learn how to make sake with Maseru Terada

Included: Your own first Doburoku, Terada-honke’s saké “Daigo no Shizuku” tasting and fermented nibbles.

Sunday 26th March 2017 

2 Hours/sessions

  • 10:30am - 12:30pm  ( with English Interpreter ) 
  • 3:00pm - 5:00pm  ( in Japanese ) 

Price: $80 each sessions

Venue:  The Ecovillage at Currumbin

* $10 Special Discount applies if you choose to attend both Saké Making Workshop and Fermentation Talk (Total $120)! - booking is available from following link.

Saké Making Workshop + Fermentation Talk : combine TWO events  (Total $120)


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