DOBUROKU Making Workshop
Doburoku (Cloudy Raw Saké) Making Workshop
# Additional seats of Sake Making Workshop are now available! The number is limited! So don't miss out!
Learn how to make sake with Maseru Terada
Included: Your own first Doburoku, Terada-honke’s saké “Daigo no Shizuku” tasting and fermented nibbles.
Sunday 26th March 2017
- 10:30am - 12:30pm ( with English Interpreter )
- 3:00pm - 5:00pm ( in Japanese )
Price: $80 each sessions
Venue: The Ecovillage at Currumbin
＊ $10 Special Discount applies if you choose to attend both Saké Making Workshop and Fermentation Talk (Total $120)! - booking is available from following link.