[VALUE SET 5] - Original, Aka (Red), Shiro (White), Vintage & Chickpea
We would love you to try our varieties so here is a discount offer for a set of five!
Aka (Red) Miso is a full-bodied soy miso fermented for at least nine months, with rich umami (savory) flavour and dark colour. The browning process of miso is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant.
Vintage Miso is very dark, almost black, miso, fermented for more than 18 months. And the taste? Interestingly similar to Vegemite! Why not try on toast?
Shiro (White) Miso is a sweet and aromatic light coloured soy bean miso made with higher ratio of Koji and reduced salt, fermented in shorter fermentation period.
Chickpea Miso is a soy-free miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. Enjoy the sweet and aromatic flavour.
And of course, our original Miso! Fermented for at least 6 months with a perfect balance of sweetness and savory flavour.
All our miso varieties are unpasteurised which means they are rich in enzymes, and probiotics.
Aka (Red) Miso, Shiro (White) Miso, Vintage, Original Miso:
Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
[Shipping Conditions] Orders received between Wed & Sat will be dispatched on Mondays. Orders received between Sun & Tue will be dispatched on Wednesdays.
[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose standard shipping.