Australian Organic Miso 1kg Bag
(Fermented Beans and Vegetables Division)
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 months, our unpasteurised Miso is rich in enzymes, probiotics and antioxidants.
Ingredients: Australian Organic Soy Bean, Australian Organic Rice, Sea Salt, Koji starter(Aspergillus Oryzae)
|**Please Note** For the customers in WA, SA, NT, TAS (as well as rural region of QLD, NSW, VIC). We strongly advise using EXPRESS shipping. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition.|