{"title":"Tax exempt override","description":"\u003cp\u003e\u003cspan\u003e0% Australia product tax override while keeping shipping\/workshops taxable\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"australian-organic-dried-koji-400g","title":"Australian Organic Dried White Rice Koji","description":"\u003cdiv\u003eRice Culture Koji can be used to make home-made Miso, Koji seasonings, sweet Koji drink (Amazake\/Ama-Koji) made from 100% rice and many more unique dishes. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eIngredients: Certified Australian Organic White Rice, Koji Starter(Aspergillus Oryzae)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e[Caution]\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#444444\"\u003eFood-grade silica gel desiccant enclosed. Please remove before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Shipping Conditions]\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis product is safe to ship by Standard Shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"200g (dried weight - equivalent to 250g of fresh koji)","offer_id":40206121599151,"sku":"K-2","price":20.4,"currency_code":"AUD","in_stock":true},{"title":"400g (dried weight - equivalent to 500g of fresh koji)","offer_id":40206126383279,"sku":"K-1","price":37.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/KojiWhite.jpg?v=1680822001"},{"product_id":"homemade-miso-kit","title":"Make Your Own Miso Kit","description":"\u003ch3\u003e\u003cstrong\u003eWould you like to try making your own miso at home?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis kit makes approximately 1.8kg of miso, includes all ingredients required and comes with detailed instruction with photos.\u003c\/p\u003e\n\u003cp\u003eYou can choose gift wrapping for $4 extra. Now gift wrapped with Christmas themed wrapping.\u003c\/p\u003e\n\u003cp\u003eHappy fermenting!\u003c\/p\u003e\n\u003cp\u003eThe kit includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e400g Dry koji made from Australian Organic Rice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e500g Australian Organic Soy beans \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e300g BFA certified Australian Sea Salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eRecipe booklet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlastic tub to ferment the miso in\u003c\/li\u003e\n\u003cli\u003eGloves\u003c\/li\u003e\n\u003cli\u003eAlcohol swabs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSunflower NOT included :)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat you need to prepare at home:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePotato masher\/food processor\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eWeight (salt recommended) \u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":42160956309679,"sku":"M-10","price":69.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/IMG_9957.jpg?v=1669517205"},{"product_id":"make-your-own-shio-koji-jar","title":"Make Your Own Shio Koji Jar","description":"\u003ch3\u003e\u003cstrong\u003eInterested in Shio Koji? Why not make your own?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe jar contains dry Koji and salt - all you need to do is add 120cc of water!\u003cbr\u003eLet the mixture ferment for 7-10 days in room temperature and it is ready to use.\u003c\/p\u003e\n\u003cp\u003eShio Koji can be used as salt substitute and to tenderize meat and add natural umami flavour to your dishes. Have a look at the recipe page for recipe ideas.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Certified \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAustralian Organic White Rice, BF\u003c\/span\u003eA Certified Sea Salt, Koji Starter (Aspergillus Oryzae) \u003c\/span\u003e\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":4247821484061,"sku":"K-3","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Shiokoji.jpg?v=1680822205"},{"product_id":"soybeans-500g","title":"Soybeans (500g)","description":"\u003cp\u003eCertified Australian organic soybeans (500g) suitable for miso making.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":4252035350557,"sku":"I-1","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/IMG_3057.JPG?v=1510666358"},{"product_id":"australian-organic-aka-red-miso-220g-glass-jar","title":"[PERFECTLY BALANCED CLASSIC]  Australian Organic Miso","description":"\u003cp\u003e\u003cstrong\u003eMade from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 - 9 months, our unpasteurised  Miso is rich in enzymes, probiotics and antioxidants.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eGold Medal - Australian Food Awards 2016\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eSilver Medal - Australian Food Awards 2019\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eBronze Medal - Sydney Royal Fine Food Show 2022\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eBronze Medal - Tasmanian Food Awards 2022\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003e[Please Note] We strongly advise using Express Shipping or Australia Post Express Shipping for this miso.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eOur miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"220g Glass Jar","offer_id":42450044518575,"sku":"M-1","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"350g Glass Jar","offer_id":42450044551343,"sku":"M-1B","price":23.5,"currency_code":"AUD","in_stock":true},{"title":"800g Tub","offer_id":42450044584111,"sku":"M-1C","price":49.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_23.png?v=1677065471"},{"product_id":"australian-organic-aka-red-miso-220g-glass-jar-1","title":"[DARK \u0026 FULL BODY] Australian Organic Aka (Red) Miso","description":"\u003cp\u003e\u003cstrong\u003eMade from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso is fermented for more than nine months, and is rich in enzymes, probiotics and antioxidants. Research has shown that darker miso also has stronger effect on tumour cell growth inhibition. Great in miso soups, stir-fries and dips (mixed with tahini, olive oil or mayonnaise).\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eGold Medal - 2021 Sydney Royal Fine Food Show\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eGold Medal - 2019 Australian Food Awards \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eBronze Medal - 2022 \u003c\/span\u003e\u003cspan color=\"#444444\"\u003eSydney Royal Fine Food Show\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e[Please Note] We strongly advise using Express Shipping or Australia Post Express\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor this miso.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"220g Glass Jar","offer_id":40205587415215,"sku":"M-2","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"800g Tub","offer_id":40205745914031,"sku":"M-2B","price":49.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_18.png?v=1677061792"},{"product_id":"australian-organic-aka-red-miso-220g-glass-jar-2","title":"[SWEET, LIGHT \u0026 AROMATIC] Australian Organic Shiro (White) Miso - NOT ORGANIC KOJI","description":"\u003ch4\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eShiro (White) Miso is light coloured soybean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eMade from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWe experienced shortage of Australian organic rice during the first half of the year and have briefly used Australian Koshihikari Rice to make our koji. Australian organic rice is now back as of mid August but as it takes around 2 months to ferment this variety, the current batch of Shiro Miso is made from KOSHIHIKARI rice koji. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWe will switch back to Australian organic rice koji as soon as the new batches become available.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Certified Australian Organic Soy Bean, \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAustralian KOSHIHIKARI Rice (not organic),\u003c\/strong\u003e\u003c\/span\u003e BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy for Best Preserve \/ Best in Class Savoury Preserve \/ Gold Medal - 2018 Australian Food Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver Medal - 2021 Sydney Royal Fine Food Show\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilver Medal - 2019 Australian Food Awards\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze Medal - 2022 Sydney Royal Fine Food Show\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze Medal - 2022 Tasmanian Food Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Please Note] Please make sure to choose Express Shipping or Australia Post Express Shipping for this miso!\u003c\/strong\u003e Our miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"220g Glass Jar","offer_id":40205877215407,"sku":"M-3","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"800g Tub","offer_id":40205878362287,"sku":"M-3B","price":52.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_24.png?v=1677066649"},{"product_id":"australian-organic-vintage-miso-220g-glass-jar","title":"[EXTRA DARK \u0026 COMPLEX] Australian Organic Vintage Miso","description":"\u003cp\u003e\u003cstrong\u003eVintage Miso is very dark, almost black, miso, fermented for more than 18 months. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAnd the taste? Interestingly similar to Vegemite! Why not try on toast? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eMade from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Vintage Miso is fermented for more than eighteen months, and is rich in enzymes, probiotics and antioxidants. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresident's Medal Finalist \/ Champion Spice, Pickled Product or Vinegar \/ Gold Medal - 2022 Sydney Royal Fine Food Show\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003e\u003c\/span\u003e\u003cspan color=\"#444444\"\u003eChampion Specialty Product \/ Gold Medal - 2021 Sydney Royal Fine Food Show\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eGold Medal - 2019 Australian Food Awards \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eSilver Medal - 2022 Tasmanian Food Awards \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eBronze Medal – 2018 Australian Food Awards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Please Note] We would recommend Express Shipping or Australia Post Express\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor this miso!\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOur miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"220g Glass Jar","offer_id":40205890060463,"sku":"M-4","price":19.5,"currency_code":"AUD","in_stock":true},{"title":"800g Tub","offer_id":40205890945199,"sku":"M-4B","price":55.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_25.png?v=1677068302"},{"product_id":"australian-organic-chickpea-miso-220g-glass-jar-1","title":"[SOY-FREE] Australian Organic Chickpea Miso","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRice Culture Chickpea Miso is a soy-free miso made from \u003cspan\u003eAustralian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji.\u003c\/span\u003e \u003cspan class=\"JsGRdQ\"\u003eIt is a sweeter variety with a floral note and unique\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003echickpea flavour.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eBronze Medal - 2021 Sydney Royal Fine Food Show\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eSilver Medal - 2019 Australian Food Awards \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003e[Please Note] We strongly advise using Express Shipping or Australia Post Express Shipping for this miso.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eOur miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"220g Glass Jar","offer_id":40205848150191,"sku":"M-5","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"800g Tub","offer_id":40205850247343,"sku":"M-5B","price":52.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_37.png?v=1677118419"},{"product_id":"organic-instant-miso-soup-authentic-japanese","title":"[EASY \u0026 TASTY] Organic Instant Miso Soup - Authentic Japanese","description":"\u003cp\u003e\u003cstrong\u003eRice Culture Instant Miso Soup - Authentic Japanese is made from Rice Culture’s Aka (Shiro) Miso, Shiro (White) Miso, Koji (fermented rice), tamari and seaweed. Enjoy the authentic Japanese flavour simply by pouring boiling 150cc of boiling water to 1Tbs of soup mix, or add finely chopped shallots and cubed tofu for an even authentic Japanese experience. One jar makes 11 cups of soups (220g).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Organic Tamari, Organic Seaweed (Wakame),  Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eSilver Medal - 2022 Sydney Royal Fine Food Show\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eBronze Medal - 2021 Sydney Royal Fine Food Show\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003eBronze Medal - 2022 Tasmanian Food Awards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#444444\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e[Please Note] Please make sure to choose Express Shipping or Australia Post Express\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor this miso!\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eOur miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":17219992846426,"sku":"M-8","price":21.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_34.png?v=1677117633"},{"product_id":"copy-of-organic-instant-miso-soup-spicy-chili","title":"[KOREAN INSPIRED] Organic Instant Miso Soup - Spicy Chili","description":"\u003ch3\u003e\n\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRice Culture Instant Miso Soup – Spicy Chili is a Korean inspired vegan-friendly instant miso soup, prepared in a glass jar with a hit of chili.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt is made from Rice Culture’s Aka (Shiro) Miso, Shiro (White) Miso, Koji (fermented rice), tamari, seaweed and organic spices. Enjoy the authentic Japanese flavour simply by pouring boiling 150cc of boiling water to 1Tbs of soup mix, or add finely chopped shallots and cubed tofu for an even authentic Japanese experience. One jar makes 11 cups of soups (220g).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Organic Sesame Oil, Organic White Sesame, Organic Tamari, Organic Chili, Organic Seaweed (Wakame), Organic Garlic, Organic Ginger, Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eGold Medal - 2021 Sydney Royal Fine Food Show\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eSilver Medal - 2022 Tasmanian Food Awards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003e[Please Note] Please make sure to choose Express Shipping or Australia Post Express Shipping for this miso!\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eOur miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":17220488626266,"sku":"M-9","price":21.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_29.png?v=1677121185"},{"product_id":"koji-starter-tane-koji-aspergillus-oryzae","title":"Koji Starter \/ Tane Koji (Aspergillus oryzae) Standard - All Purpose","description":"\u003cp\u003e\u003cstrong\u003ePowdered Chouhaku-Kin \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a Koji culture to be used to ferment your own Koji.\u003cbr data-mce-fragment=\"1\"\u003eThis is \u003c\/strong\u003e\u003cstrong\u003eall-rounder with balanced enzyme properties and is suited for Miso (especially Shiro Miso), Amazake and Shio Koji.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 1 packet (20g) of Aspergillus oryzae can be used to ferment 15kg of rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history. \u003c\/p\u003e\n\u003cp\u003eIngredients: Koji starter (Aspergillus oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"#444444\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e[Shipping Conditions] \u003c\/strong\u003eThis product is safe to ship by Standard Shipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":17220951670874,"sku":"K-6","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/StarterAllPurpose.jpg?v=1680822095"},{"product_id":"copy-of-koji-starter-tane-koji-aspergillus-oryzae-for-soy-sauce","title":"Koji Starter \/ Tane Koji (Aspergillus sojae) for SOY SAUCE","description":"\u003cp\u003e\u003cstrong\u003eThis is a Koji culture to be used to ferment your own Koji. \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIf you would like to try to ferment your own TAMARI and SOY SAUCE, this koji starter is for you. 1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of soybean (with wheat for soy sauce). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e[Only koji starter packet - no instruction attached]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 packet (20g) of Aspergillus sojae can be used to ferment 15kg of soybean.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history. \u003c\/p\u003e\n\u003cp\u003eIngredients: Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#444444\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e[Shipping Conditions]\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThis product is safe to ship by Standard Shipping. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":39873437958319,"sku":"K-6B","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/StarterSoy.jpg?v=1680822160"},{"product_id":"australian-organic-dried-brown-rice-koji","title":"Australian Organic Dried Brown Rice Koji","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRice Culture BROWN RICE Koji can be used to make home-made Brown Rice Miso, Koji \u003c\/span\u003eseasonings, 100% sugar free sweet Koji drink (Amazake\/Ama-Koji) and many more unique dishes. It has a complex sweet fragrance and is full of brown rice goodness in easily digestible form.  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Certified Australian Organic Brown Rice, Koji Starter(Aspergillus Oryzae)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"#444444\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Caution]\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#444444\" data-mce-fragment=\"1\"\u003eFood grade silica gel desiccant enclosed. Please remove before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Shipping Conditions]\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis product is safe to ship by Standard Shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"200g (dried weight - equivalent to 250g of fresh koji)","offer_id":40129163296943,"sku":"K-8B","price":21.4,"currency_code":"AUD","in_stock":true},{"title":"400g (dried weight - equivalent to 500g of fresh koji)","offer_id":40129202978991,"sku":"K-8","price":39.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/KojiBrownRice.jpg?v=1680821938"},{"product_id":"copy-of-koji-starter-tane-koji-aspergillus-oryzae-powdered-chouhaku-kin","title":"Koji Starter \/ Tane Koji (Aspergillus oryzae) for AMAZAKE \u0026 SAKE \/ BEGINNER","description":"\u003cp\u003e\u003cstrong\u003ePowdered Kairyou Chouhaku-Kin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a Koji culture to be used to ferment your own Koji.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIf you would like to get into fermenting your own koji from rice for AMAZAKE \u0026amp; SAKE, this variety is for you. It is a variety with enhanced amylase (carbohydrate breaking enzyme) properties and is suited for Amazake and for home brew Sake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis koji culture is suitable for beginners so if you are making koji for the first time, you may want to try this one.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 1 packet (20g) of Aspergillus oryzae can be used to ferment 15kg of rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history. \u003c\/p\u003e\n\u003cp\u003eIngredients: Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"#444444\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e[Shipping Conditions]\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThis product is safe to ship by Standard Shipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":40208474538159,"sku":"K-6C","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/StarterAmazake.jpg?v=1680822126"},{"product_id":"copy-of-australian-organic-dried-brown-rice-koji","title":"Australian Organic Dried Black Rice Koji","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eBlack Koji is rice koji fermented with Black Koji spores (Aspergillus luchuensis). It is a unique koji variety that produces citric acid, and is traditionally used to brew distilled alcohol (Shochu) in the southern region of Japan. The high acidity was beneficial to prevent growth of other microbes in hot and humid climate.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRice Culture Black Koji \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ecan be used to make home-made Koji seasonings, fruity sweet Koji drink (Amazake\/Ama-Koji) and many other unique dishes. \u003cspan data-mce-fragment=\"1\"\u003eIt can also be used to make Soy Sauce Koji with a Ponzu-like seasoning. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Certified Australian Organic Rice, Koji Starter (Aspergillus luchuensis)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan color=\"#444444\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e[Caution]\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#444444\" data-mce-fragment=\"1\"\u003eFood grade silica gel desiccant enclosed. Please remove before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Shipping Conditions]\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis product is safe to ship by Standard Shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"200g (dried weight - equivalent to 250g of fresh koji)","offer_id":41239638081711,"sku":"K-7B","price":21.4,"currency_code":"AUD","in_stock":true},{"title":"400g (dried weight - equivalent to 500g of fresh koji)","offer_id":41239638114479,"sku":"K-7","price":39.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/KojiBlackbag.jpg?v=1680820876"},{"product_id":"australian-organic-white-rice-koji-powder","title":"Australian White Rice Koji Powder","description":"\u003cdiv\u003e\u003cspan\u003eRice Culture White Rice Koji Powder is our organic koji in its powder form so it can be easily used in everyday cooking to bring out more natural flavour, especially \"umami\" and sweetness of the ingredients simply by sprinkling. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIt can be used as a meat tenderizer by marinating or added in cooking for added umami flavour. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Certified \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAustralian Organic White Rice,\u003c\/span\u003e Koji Starter(Aspergillus Oryzae)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e[Caution]\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#444444\"\u003eFood-grade silica gel desiccant enclosed. Please remove before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Shipping Conditions]\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis product is safe to ship by Standard Shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"100g","offer_id":42173080535215,"sku":"K-9B","price":13.5,"currency_code":"AUD","in_stock":true},{"title":"200g","offer_id":42173080567983,"sku":"K-9","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/KojiPowder.jpg?v=1680822039"},{"product_id":"organic-curry-miso","title":"[FRAGRANT CURRY] Organic Curry Miso - 220g Glass Jar","description":"\u003cp\u003e\u003cstrong\u003eOur newest variety of miso is a bit unique - It is organic miso fermented with fragrant organic spices - garlic, ginger, curry powder, turmeric, cumin, and coriander. You can make Japanese curry with this miso without having to worry about nasty additives! Great for curry rice, curry udon, add to soups and marinades, or enjoy as it is as spreads on toast.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Certified Australian Organic Rice, Certified Australian Organic Soy Bean, BFA Certified Sea Salt, Organic curry powder, Organic Garlic, Organic Ginger, Organic Turmeric, Organic Cumin, Koji starter (Aspergillus Oryzae) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eSilver Medal Winner - 2022 Royal Tasmanian Fine Food Awards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003eBronze Medal Winner - 2022 Sydney Royal Fine Food Show\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan color=\"#444444\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003e[Please Note] Please make sure to choose Express Shipping or Australia Post Express Shipping for this miso!\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eOur miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":42419843858607,"sku":"M-7B","price":21.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_30.png?v=1677121362"},{"product_id":"copy-of-the-standard-classic-australian-organic-miso-220g-glass-jar","title":"[BROWN RICE GOODNESS]  Australian Organic Brown Rice Miso","description":"\u003cp\u003e\u003cstrong\u003eThe difference between Brown Rice Miso and our regular miso is the Koji. Brown Rice Miso is made from Brown Rice Koji and Australian organic soybeans (yes there is soybean in it), and natural sea salt and fermented for more than six months. It is not only rich in enzymes, probiotics and antioxidants, but also in vitamins, minerals and other brown rice goodness!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Certified Australian Organic Brown Rice, Certified Australian Organic Soy Bean, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Medal - Australian Food Awards 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Please Note] We strongly advise using Express Shipping or Australia Post Express for this miso. \u003c\/strong\u003eOur miso is unpasteurised and keeps fermenting in the package and may leak due to gas build-up when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose Standard shipping.\u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"220g Glass Jar","offer_id":42450021744815,"sku":"M-6","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"800g Tub","offer_id":42450021777583,"sku":"M-6B","price":49.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/Untitleddesign_41.png?v=1677124766"},{"product_id":"copy-of-koji-starter-tane-koji-aspergillus-oryzae-standard-all-purpose","title":"Koji Starter \/ Tane Koji (Aspergillus luchuensis) BLACK for SHOCHU","description":"\u003cp\u003e\u003cstrong\u003eKuro Koji for Shochu\u003c\/strong\u003e\u003c\/p\u003e\nThis is a Koji culture to be used to ferment your own Koji.\n\u003cdiv data-mce-fragment=\"1\"\u003eBlack Koji spores (Aspergillus luchuensis) is a unique koji variety that produces citric acid, and is traditionally used to brew distilled alcohol (Shochu) in the southern region of Japan. The high acidity was beneficial to prevent growth of other microbes in hot and humid climate.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003eBlack Koji has a plum-like flavour and can be used to make home-made Koji seasonings, fruity sweet Koji drink (Amazake\/Ama-Koji) and many other unique dishes. It can also be used to make Soy Sauce Koji with a Ponzu-like seasoning. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e 1 packet (20g) of Aspergillus luchuensis can be used to ferment 15kg of rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history. \u003c\/p\u003e\n\u003cp\u003eIngredients: Koji starter (Aspergillus luchuensis) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Shipping Conditions] \u003c\/strong\u003eThis product is safe to ship by Standard Shipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":42450376523951,"sku":"K-6D","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/StarterBlack.jpg?v=1680824562"},{"product_id":"copy-of-koji-starter-tane-koji-aspergillus-luchuensis-black","title":"Koji Starter \/ Tane Koji (Aspergillus kawachii) WHITE for SHOCHU","description":"\u003cp\u003e\u003cstrong\u003eShiro Koji for Shochu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Koji culture to be used to ferment your own Koji.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eThis is an albino variety of Black Koji spores (Aspergillus luchuensis or more specifically Aspergillus kawachii)\u003c\/strong\u003e and is a unique koji variety that produces citric acid. It is traditionally used to brew distilled alcohol (Shochu) in the southern region of Japan. The high acidity was beneficial to prevent growth of other microbes in hot and humid climate.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003eWhite Koji has a more lemon-like flavour compared to the plum-like flavour of Black Koji. White Koji can be used to make home-made Koji seasonings, fruity sweet Koji drink (Amazake\/Ama-Koji) and many other unique dishes. It can also be used to make Soy Sauce Koji with a Ponzu-like seasoning. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e 1 packet (20g) of Aspergillus kawachii can be used to ferment 15kg of rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history. \u003c\/p\u003e\n\u003cp\u003eIngredients: Koji starter (Aspergillus kawachii) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Shipping Conditions] \u003c\/strong\u003eThis product is safe to ship by Standard Shipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Default Title","offer_id":42450399756463,"sku":"K-6E","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/products\/StarterShiro2.jpg?v=1680827170"},{"product_id":"rice-culture-miso-koji-discovery-set-limited-edition","title":"Miso \u0026 Koji Discovery Set - Limited Edition","description":"\u003cp data-end=\"705\" data-start=\"511\"\u003eDiscover the art of Japanese fermentation with the \u003cstrong data-end=\"604\" data-start=\"562\"\u003eRice Culture Miso \u0026amp; Koji Discovery Set\u003c\/strong\u003e — a curated tasting of all nine of our handcrafted miso varieties, plus our versatile Koji Powder.\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"707\"\u003eThis set includes:\u003cbr data-end=\"728\" data-start=\"725\"\u003e• \u003cstrong data-end=\"806\" data-start=\"730\"\u003eOriginal, Shiro (White), Aka (Red), Vintage, Chickpea, Brown Rice, Curry\u003c\/strong\u003e, and \u003cstrong data-end=\"868\" data-start=\"812\"\u003eInstant Miso Soup – Authentic Japanese \u0026amp; Spicy Chili \u003c\/strong\u003e(25g each)\u003cbr data-end=\"871\" data-start=\"868\"\u003e• \u003cstrong data-end=\"888\" data-start=\"873\"\u003eKoji Powder\u003c\/strong\u003e, so you can explore what Koji can do in your own kitchen (50g)\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"949\"\u003ePerfect for gifting or for anyone eager to find their favourite flavour, each set comes with \u003cstrong data-end=\"1082\" data-start=\"1042\"\u003erecipe ideas \u003c\/strong\u003efor every variety. 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This set brings together three of our most unique and characterful miso varieties:\u003c\/p\u003e\n\u003cp data-end=\"1481\" data-start=\"1039\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1039\"\u003e• Chickpea Miso\u003c\/strong\u003e – A fragrant, soy-free miso with a mellow sweetness and a gentle, rounded umami.\u003cbr data-end=\"1142\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1160\" data-start=\"1142\"\u003e• Vintage Miso\u003c\/strong\u003e – A rare, long-fermented miso aged for around six years, with an intensely deep flavour reminiscent of Vegemite — bold, complex, and full of character.\u003cbr data-end=\"1315\" data-start=\"1312\"\u003e\u003cstrong data-end=\"1336\" data-start=\"1315\"\u003e• Brown Rice Miso\u003c\/strong\u003e – Made with brown rice koji and soybeans, this miso carries earthy depth and added nutrients from the rice hull for a wholesome, robust flavour.\u003c\/p\u003e\n\u003cp data-end=\"1662\" data-start=\"1483\"\u003ePerfect for creative cooking, tasting flights, or anyone ready to explore miso beyond the classics, this trio invites you to experience miso at its most distinctive and characterful.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1306\"\u003ePlease keep the set in the fridge to prevent the miso from continuing to ferment in the jars, which may cause leakage.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1306\"\u003eLimited number of jute gift bags are available!\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1306\"\u003e \u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Without Jute Gift Bag","offer_id":46346308386991,"sku":"7","price":51.9,"currency_code":"AUD","in_stock":true},{"title":"With Jute Gift Bag","offer_id":46346308419759,"sku":null,"price":57.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/files\/39_4784c88f-f476-41dd-8a8f-c87f50f394aa.jpg?v=1764264414"},{"product_id":"bundle-instant-umami-miso-soup-duo","title":"Bundle - Instant Umami Miso Soup Duo","description":"\u003cp data-start=\"805\" data-end=\"1036\"\u003eEnjoy delicious, nourishing miso soup in moments with our \u003cstrong data-start=\"863\" data-end=\"888\"\u003eInstant Miso Soup Duo\u003c\/strong\u003e, featuring two flavours: \u003cstrong data-start=\"914\" data-end=\"936\"\u003eAuthentic Japanese\u003c\/strong\u003e and Korean-inspired \u003cstrong data-start=\"941\" data-end=\"956\"\u003eSpicy Chili\u003c\/strong\u003e. These are the ultimate convenience options — simply add hot water and enjoy.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1283\"\u003eWhat makes our instant miso soup different?\u003cbr data-start=\"1081\" data-end=\"1084\"\u003eInstead of using artificial dashi powders, we craft our own umami base using \u003cstrong data-start=\"1161\" data-end=\"1190\"\u003eTasmanian organic seaweed\u003c\/strong\u003e and \u003cstrong data-start=\"1195\" data-end=\"1220\"\u003ekoji-fermented tamari\u003c\/strong\u003e, creating a rich, full-bodied flavour with no added nasties.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1439\"\u003eCertified organic, vegan, and made in small batches, this instant miso soup brings wholesome, comforting flavour straight to your cup — anytime, anywhere.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1306\"\u003ePlease keep the set in the fridge to prevent the miso from continuing to ferment in the jars, which may cause leakage.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1306\"\u003eLimited number of jute gift bags are available!\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1306\"\u003e \u003c\/p\u003e","brand":"Rice Culture","offers":[{"title":"Without Jute Gift Bag","offer_id":46347222778031,"sku":"7","price":39.9,"currency_code":"AUD","in_stock":true},{"title":"With Jute Gift Bag","offer_id":46347222810799,"sku":null,"price":45.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6842\/files\/34_a51d2d7d-022f-4f36-b824-6ac5fb3158e0.jpg?v=1764282178"}],"url":"https:\/\/www.riceculture.com.au\/collections\/tax-exempt-override.oembed","provider":"Rice Culture","version":"1.0","type":"link"}