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Koji Starter / Tane Koji (Aspergillus Oryzae)

Rice Culture

Koji Starter / Tane Koji (Aspergillus Oryzae)


If you would like to try to ferment your own koji from rice, this is for you. 1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.

Ingredients: Koji starter (Aspergillus Oryzae) 


[Shipping Conditions] Orders received between Wed & Sun will be dispatched on Tuesdays. Orders received between Mon & Tue will be dispatched on Thursdays. 


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