Koji Starter / Tane Koji (Aspergillus Oryzae)

If you would like to try to ferment your own koji from rice, this is for you. 1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.

Ingredients: Koji starter (Aspergillus Oryzae) 

Please note that we had to raise the price due to change in shipping condition from Japan during the COVID-19 travel restriction. 

[Shipping Conditions] Orders received between Wed & Sun will be dispatched on Tuesdays. Orders received between Mon & Tue will be dispatched on Thursdays.