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Rice Culture

Koji Starter / Tane Koji (Aspergillus oryzae) (Standard - All Purpose)


Powdered Chouhaku-Kin 

This is our standard Koji Starter - If you would like to get into fermenting your own koji from rice, this variety is for you. It is an all-rounder with balanced enzyme properties and is suited for Miso (especially Shiro Miso), Amazake and Shio Koji.

1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.

This product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history. 

Ingredients: Koji starter (Aspergillus Oryzae) 


[Shipping Conditions] Orders received between Wed & Sat will be dispatched on Mondays. Orders received between Sun & Tue will be dispatched on Wednesdays. 


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