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Koji Starter / Tane Koji (Aspergillus Oryzae) for AMAZAKE & SAKE

Rice Culture

Koji Starter / Tane Koji (Aspergillus Oryzae) for AMAZAKE & SAKE

$18.00

Powdered Kairyou Chouhaku-Kin

If you would like to get into fermenting your own koji from rice for AMAZAKE & SAKE, this variety is for you. It is a variety with enhanced amylase (carbohydrate breaking enzyme) properties and is suited for Amazake and for home brew Sake.

1 packet (20g) of Aspergillus Oryzae can be used to ferment 15kg of rice.

This product is from HISHIROKU in Kyoto, one of only ten Koji Starter producers left in Japan, with over 300 years history. 

Ingredients: Koji starter (Aspergillus Oryzae) 

 

[Shipping Conditions] Orders received between Wed & Sat will be dispatched on Mondays. Orders received between Sun & Tue will be dispatched on Wednesdays. 

Please click here for details on where LOCAL regions are. If you choose LOCAL and are not in the local region, we will contact you for the difference and there may be delay until the products reach you. 

 


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