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Rice Culture

Australian Organic Chickpea Miso - 220g Glass Jar / 1kg Tub


Silver Medal Winner - Australian Food Awards 2019

Rice Culture Chickpea Miso is a non-soy miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji.

It is a sweeter variety with a floral note and unique chickpea flavour.

Our unpasteurised Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics. 

Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) 

[Shipping Conditions] Orders received between Wed & Sat will be dispatched on Mondays. Orders received between Sun & Tue will be dispatched on Wednesdays. 

Please click here for details on where LOCAL regions are. If you choose LOCAL and are not in the local region, we will contact you for the difference and there may be delay until the products reach you. 

[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please be advised that we cannot offer refund or exchange if you choose standard shipping.


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