Australian Organic Aka (Red) Miso 220g Glass jar
Aka (Red) Miso is dark miso and the dark colour comes from longer fermentation period. The browning process is known as the Maillard Reaction and the dark pigment produced not only adds rich umami (savoury) flavour but also is a powerful antioxidant.
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso is fermented for more than nine months, and is rich in enzymes, probiotics and antioxidants. Research has shown that darker miso also has stronger effect on tumour cell growth inhibition. Great in miso soups, stir-fries and dips (mixed with tahini, olive oil or mayonnaise).
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
[Shipping Conditions] Orders received between Wed & Sun will be dispatched on Tuesdays. Orders received between Mon & Tue will be dispatched on Thursdays.