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Sweet and Sour Miso Bean vermicelli Salad Noodles

Tomoko Onuki


(Served for 1)
*Boiled bean vermicelli noodles /100g     
*Salad mix /handful     
*Coriander /little amount finely chopped
*Miso /1tbs     
*Vinegar /1tbs     
*Rice malt /1tbs     
*Chili /little amount finely chopped
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Boil bean vermicelli noodles in the saucepan for 3 minutes. 
Strain noodle and cool them down with running water. 
Drain well and mix with salad mix.
Mix miso, vinegar, rice malt and chili together in small bowl.
Serve noodles onto the plate then add coriander and miso sauce on the top.
 


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