Australian Organic Miso 350g Bag
(Fermented Beans and Vegetables Division)
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji and fermented for 6 months, our unpasteurised Miso is rich in enzymes, probiotics and antioxidants.
Ingredients: Australian Organic Soy Bean, Australian Organic Rice, Sea Salt, Koji starter(Aspergillus Oryzae)[Please Note] For Miso orders during the warm season, we strongly advise using Australia Post EXPRESS POST except for LOCAL regions. Our miso keeps fermenting in the package and may expand or leak when shipping period extends over a prolonged period under warm condition. Please click here for details on where LOCAL regions are.